Which is more reliable, ceramic tableware or stainless steel tableware?

Our health is closely related to tableware, as they come into direct contact with food. Perhaps some people may say that cleaning pots and pans is enough, but in fact, the quality of tableware is also very important. Choosing the wrong one can also have a negative impact on our physical health.

The various types of tableware on the market are really overwhelming, among which stainless steel tableware and ceramic tableware are the two popular. According to scientific research, some tableware contains certain toxic substances. After coming into contact with certain foods, the toxic substances inside will enter the food, which is harmful to human health. Although stainless steel and ceramics are two common raw materials, it is controversial which material is more reliable for tableware. Nowadays, many consumers are very fond of stainless steel kitchenware and tableware. Due to its outstanding metal function, it is more resistant to corrosion than other metals, and the utensils made from it are beautiful and durable. However, stainless steel is made of iron chromium alloy mixed with other trace elements. If not used properly, its trace metal elements will gradually accumulate in the human body, and when reaching a certain limit, it will harm human health. On the other hand, ceramic raw materials are widely used in kitchenware and tableware. They have advantages such as acid resistance, alkali resistance, oil resistance, high temperature resistance, and low temperature resistance. They not only have high reliability, but can also be used in microwave cooking.

Although stainless steel tableware is not easy to break and is more useful, for the sake of our physical health, we should still try to use ceramic tableware as much as possible. There are many ceramic tableware on the market now, which, after being crafted with exquisite craftsmanship, not only have a beautiful appearance but also are healthy and harmless!